{"id":168395,"date":"2026-07-06T10:38:39","date_gmt":"2026-07-06T02:38:39","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168395"},"modified":"2026-07-06T10:38:41","modified_gmt":"2026-07-06T02:38:41","slug":"malfouf-mahshi-libanesische-kohlrouladen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/07\/06\/malfouf-mahshi-libanesische-kohlrouladen\/","title":{"rendered":"Malfouf Mahshi \u2013 Libanesische Kohlrouladen"},"content":{"rendered":"\n
\"Malfouf<\/figure>\n\n\n\n
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Malfouf Mahshi \u2013 Lebanese stuffed Cabbage Rolls<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Malfouf Mahshi \u2013 Lebanese stuffed cabbage rolls are a traditional dish often served at large family gatherings in Lebanon.

\nThese delicious stuffed cabbage leaves can be traced back to Mediterranean cuisine, as well as to the Balkans, the Caucasus and even Levantine cuisine.

\nThe ingredients reflect what grows and is available in these regions. There are plenty of tomatoes and cabbage, rice, onions and the typical spices from the Arab world.

\nI made them with beef, but you can also use lamb. Instead of cabbage, you can use grape leaves, which makes them even more special. I cooked them in the SlowCooker, it was easy!\n

\n\t\tThis recipe is part of Volkermampft’s Culinary World Tour<\/a>, which is visiting Lebanon this month. <\/div>\n
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Prep time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
6 h 20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
7 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t