{"id":168314,"date":"2026-07-02T09:22:06","date_gmt":"2026-07-02T01:22:06","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168314"},"modified":"2026-07-02T09:22:10","modified_gmt":"2026-07-02T01:22:10","slug":"ravioli-mit-zucchini-und-speck","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/07\/02\/ravioli-mit-zucchini-und-speck\/","title":{"rendered":"Ravioli mit Zucchini und Speck"},"content":{"rendered":"\n
\"Ravioli<\/figure>\n\n\n\n
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Ravioli with Zucchini and Bacon<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n These zucchini and bacon ravioli are very easy to make and taste delicious. A treat that\u2019s quick to prepare.

\nSometimes I’m in a hurry, so I can’t make the pasta myself. That’s when these fresh ravioli from the supermarket come in handy. They cook quickly and go well with any sauce. Unfortunately, it’s not quite so easy to find fresh pasta here in Asia. Sometimes you can find it, and other times it’s already sold out. That’s why I buy more than just one serving whenever I’m lucky enough to find some. \n

\n\t\tMy sauce has bacon for flavor and zucchini as a vegetable; garlic and cream make it wonderfully creamy. <\/div>\n
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Prep time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t