{"id":168266,"date":"2026-06-15T11:49:40","date_gmt":"2026-06-15T03:49:40","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168266"},"modified":"2026-06-15T11:49:42","modified_gmt":"2026-06-15T03:49:42","slug":"tarte-mit-geroestetem-gemuese","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/06\/15\/tarte-mit-geroestetem-gemuese\/","title":{"rendered":"Tarte mit ger\u00f6stetem Gem\u00fcse"},"content":{"rendered":"\n
\"Tarte<\/figure>\n\n\n\n
\n \n

Tarte with roasted Vegetables<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Tarte with roasted Vegetables – I’m sure there are thousands of recipes out there. And now here I am with another one. But in my recipe, the vegetables are roasted in the oven first, so all the vitamins are preserved, and the vegetables still retain their natural flavor. \n

\n\t\tThere are no \u201cbinding agents\u201d like eggs or cream\u2014just a sprinkle of Provolone cheese on top and some fresh herbs. I’d say it doesn’t get any simpler than this! \n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

For a round Tart Form of 28 cm Diameter:<\/h4>\n\t