{"id":168235,"date":"2026-08-08T11:36:18","date_gmt":"2026-08-08T03:36:18","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168235"},"modified":"2026-08-08T11:36:19","modified_gmt":"2026-08-08T03:36:19","slug":"brinjal-bhaji","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/08\/08\/brinjal-bhaji\/","title":{"rendered":"Brinjal Bhaji"},"content":{"rendered":"\n
\"Brinjal<\/figure>\n\n\n\n
\n \n

Brinjal Bhaji<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n \nBrinjal Bhaji is a well-known vegetable dish, also known as \u2018Aubergine Bhaji\u2019 or \u2018Eggplant Bhaji\u2019, which originates from India. Today, this authentic dish is popular worldwide and is 100% vegan.

\nEssentially, it is a dry Indian aubergine curry made with tomatoes, onions, chili powder, garam masala and aromatic spices.

\nIt can be served either as a main course or combined with other curries and served as a side dish. This aromatic Brinjal Bhaji goes best with naan, chapati or rice.

\nIt is a simple dish with an intense flavour. The wonderfully creamy texture of the roasted aubergines literally melts in the mouth. \n

\n\t\tCurries in Indian restaurants are often loaded with oil or ghee, but this Brinjal Bhaji recipe uses just a little oil to coat the aubergines and saut\u00e9 the spices and herbs. Apart from that, it consists entirely of healthy vegetables! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t