{"id":168223,"date":"2026-06-21T09:42:44","date_gmt":"2026-06-21T01:42:44","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168223"},"modified":"2026-06-21T09:50:57","modified_gmt":"2026-06-21T01:50:57","slug":"mango-gazpacho","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/06\/21\/mango-gazpacho\/","title":{"rendered":"Mango Gazpacho"},"content":{"rendered":"\n
\"Mango<\/figure>\n\n\n\n
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Mango Gazpacho<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Even if I\u2019m repeating myself, gazpacho is an absolute must in summer. And this mango gazpacho is incredibly fruity! It’s still mango season here, so I can make lots of recipes with this delicious fruit!\n

\n\t\tCold soups have been all the rage for years, and I love making them too. They\u2019re very refreshing, and whether served as a starter or as a shot to refresh the palate between courses, gazpacho is the perfect choice!

\nAnd because this recipe fits perfectly to the event Event “Die K\u00fcche bleibt kalt” on Zorras Kochtopf<\/a>, hosted by Danii from Lecker Bentos und mehr<\/a>, it is taking part in it. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
4 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
4 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t