{"id":168173,"date":"2026-08-20T15:23:25","date_gmt":"2026-08-20T07:23:25","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168173"},"modified":"2026-08-20T15:23:26","modified_gmt":"2026-08-20T07:23:26","slug":"kartoffel-kuechlein-mit-geschlagenem-eiweiss","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/08\/20\/kartoffel-kuechlein-mit-geschlagenem-eiweiss\/","title":{"rendered":"Kartoffel K\u00fcchlein mit geschlagenem Eiweiss"},"content":{"rendered":"\n
\"Kartoffel<\/figure>\n\n\n\n
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Potato Patties with whipped Egg Whites<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I love potato cakes, and these potato cakes made with beaten egg whites turn out lovely and light and delicious. \n

\n\t\tYou can do so much with leftover mashed potatoes \u2013 from patties to croquettes or gratins, anything goes. What\u2019s more, you can mix potatoes with just about anything; they really go well with any meat, fish or vegetable. That\u2019s why I love them so much! <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
10<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t