{"id":168126,"date":"2026-05-31T14:11:28","date_gmt":"2026-05-31T06:11:28","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168126"},"modified":"2026-05-31T14:11:29","modified_gmt":"2026-05-31T06:11:29","slug":"auf-spinat-ueberbackener-seeteufel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/05\/31\/auf-spinat-ueberbackener-seeteufel\/","title":{"rendered":"Auf Spinat \u00fcberbackener Seeteufel"},"content":{"rendered":"\n
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Monkfish au Gratin with Spinach<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Monkfish au gratin with spinach \u2013 a wonderful fish dish, featuring healthy spinach and a delicious sauce \u2013 absolutely delicious!

\n Fish is one of my favourite dishes; I\u2019m happy to go without meat if it means I can have fish instead. What I don\u2019t like, though, is mushy fish; I prefer it fried or baked.

\nThat\u2019s why I came up with this recipe, which is very simple, and even those who, like me, don\u2019t particularly like fish cooked at high temperatures will find this dish quite tasty. I chose monkfish because it\u2019s a firm-fleshed fish and doesn\u2019t fall apart easily. I topped it with a b\u00e9arnaise sauce, but you could also use hollandaise. \n

\n\t\tThis recipe is definitely worth a try for fish lovers!\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t