{"id":168087,"date":"2026-05-22T10:32:01","date_gmt":"2026-05-22T02:32:01","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168087"},"modified":"2026-05-22T11:27:22","modified_gmt":"2026-05-22T03:27:22","slug":"hummus-dip-mit-hackfleisch-und-pinienkernen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/05\/22\/hummus-dip-mit-hackfleisch-und-pinienkernen\/","title":{"rendered":"Hummus Dip mit Hackfleisch und Pinienkernen"},"content":{"rendered":"\n
\"Hummus<\/figure>\n\n\n\n
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Hummus Dip with minced Meat and Pine Nuts<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This delicious hummus dip with minced meat and pine nuts is well worth making \u2013 it tastes absolutely brilliant!

\nHummus is quick to make at home, and you can make it as smooth and flavorful as you like. Topped with cinnamon-spiced meat and toasted pine nuts, it\u2019s simply irresistible. Serve it with crackers, toasted tortilla chips or traditional pita bread, warmed through. It\u2019s a recipe from Mediterranean cuisine, originating in Lebanon, Turkey and other countries. \n

\n\t\tThis dip is perfect for the barbecue season! It\u2019s not a dip you\u2019d usually find in Europe, but why not serve up something a bit different for a change? <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t