{"id":168075,"date":"2026-05-20T12:54:10","date_gmt":"2026-05-20T04:54:10","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168075"},"modified":"2026-05-20T12:55:01","modified_gmt":"2026-05-20T04:55:01","slug":"zitroniger-puddingkuchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/05\/20\/zitroniger-puddingkuchen\/","title":{"rendered":"Zitroniger Puddingkuchen"},"content":{"rendered":"\n
\"Zitroniger<\/figure>\n\n\n\n
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Lemony Custard Cake<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n A lemony custard cake is similar to a cheesecake, but it doesn\u2019t contain any cream cheese but as good as.

\nYou should definitely make this cake a day before serving, as it needs time to set. The mixture is made with condensed milk, as is customary in Asia. \n

\n\t\tIt\u2019s certainly a slightly different sort of cake, but no less refreshing than a cheesecake. Mine is made with lemon juice, but you can simply use vanilla or add cocoa. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Crust: 20 cm diameter<\/h4>\n\t