{"id":168064,"date":"2026-06-03T14:57:57","date_gmt":"2026-06-03T06:57:57","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168064"},"modified":"2026-06-03T14:57:59","modified_gmt":"2026-06-03T06:57:59","slug":"geroestete-auberginen-auf-hummus","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/06\/03\/geroestete-auberginen-auf-hummus\/","title":{"rendered":"Ger\u00f6stete Auberginen auf Hummus"},"content":{"rendered":"\n
\"Ger\u00f6stete<\/figure>\n\n\n\n
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Roasted Eggplants on Hummus<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Roasted eggplants on hummus, topped with tomatoes, is a dish from Turkish cuisine.

\nThe Turks cook a lot with eggplants, just like most Mediterranean countries. But only the Turks have such colorful names for their dishes, such as Imam Bayildi, which means \u2018the imam fainted\u2019. Or K\u00f6poglu, which means \u2018son of a dog\u2019. Or Baba Ganoush, which means \u2018spoilt\u2019. These recipes are very traditional and taste absolutely delicious! \n

\n\t\tThese eggplants are finely roasted and served on a bed of hummus, which is, of course, homemade! The dish is topped with a tomato sauce that doesn\u2019t need to be cooked. <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t