{"id":168040,"date":"2026-05-18T13:20:24","date_gmt":"2026-05-18T05:20:24","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168040"},"modified":"2026-05-18T13:20:26","modified_gmt":"2026-05-18T05:20:26","slug":"rindfleischstreifen-in-tomaten-auberginen-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/05\/18\/rindfleischstreifen-in-tomaten-auberginen-sauce\/","title":{"rendered":"Rindfleischstreifen in Tomaten-Auberginen Sauce"},"content":{"rendered":"\n
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Beef Strips in Tomato-Eggplant Sauce<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n A pot full of beef strips in tomato-eggplant sauce, served with red rice, is delicious and hearty!\n

\n\t\tThis dish takes time to prepare, since you have to pre-fry the eggplant. The meat needs to become tender and the sauce needs to thicken. So, be patient. You can serve this beef with rice or mashed potatoes\u2014it even goes well with pasta!\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t