{"id":168022,"date":"2026-05-10T11:20:49","date_gmt":"2026-05-10T03:20:49","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168022"},"modified":"2026-05-10T12:07:46","modified_gmt":"2026-05-10T04:07:46","slug":"cremiges-schweinefleisch-geschnetzeltes-mit-okra","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/05\/10\/cremiges-schweinefleisch-geschnetzeltes-mit-okra\/","title":{"rendered":"Cremiges Schweinefleisch Geschnetzeltes mit Okra"},"content":{"rendered":"\n
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Creamy Pork stir-fry with Okra <\/h3>
Pane-Bistecca<\/div><\/div>\n
\n A creamy pork stir-fry with okra is very easy to make. I also made some kale chips to go with it, as my hubby loves them.

\nI think a stir-fry is always a good idea. You can use up any leftover vegetables you have in the fridge. But what I always add are garlic and onions \u2013 I always have plenty of those in the fridge. I usually use red onions, as they contain antioxidants and quercetin, and provide vitamins and minerals such as potassium. They\u2019re also not quite as sharp as white onions. \n

\n\t\tThis time I also had a red pepper, which is rich in vitamin C and high in fiber. I also had some mushrooms; these always go very well in a stir-fry, and they contain only about 22 calories per 100 g yet are still packed with nutrients. They provide B vitamins, selenium, potassium, phosphorus and copper. These nutrients support energy production, immune function and general health. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients\/h4>\n\n\t