{"id":168007,"date":"2026-06-27T09:20:16","date_gmt":"2026-06-27T01:20:16","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168007"},"modified":"2026-06-27T09:20:18","modified_gmt":"2026-06-27T01:20:18","slug":"tuerkische-koeftes-mit-cannellini-bohnen-pueree","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/06\/27\/tuerkische-koeftes-mit-cannellini-bohnen-pueree\/","title":{"rendered":"T\u00fcrkische K\u00f6ftes mit Cannellini Bohnen P\u00fcree"},"content":{"rendered":"\n
\"T\u00fcrkische<\/figure>\n\n\n\n
\n \n

Turkish Kofta with Cannellini Bean Puree<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Turkish K\u00f6fte with Cannellini Bean Puree is a very special recipe. I found it on Ladyandpups<\/a>.

\nKofta or k\u00f6fte (Turkish, derived from the Persian word kufteh, meaning \u201cto pound\u201d) are meatballs that are primarily made with lamb or beef in Turkey. They are found in numerous variations throughout the entire Middle Eastern culinary tradition, from North Africa through Southeast Europe to South Asia.\n

\n\t\tThere are 291 varieties of kofta in Turkish cuisine. Well-known varieties include \u0130neg\u00f6l kofta (barely to lightly seasoned, in a roll shape\u2014similar to \u0106evap\u010di\u0107i<\/a> in the Balkans), Tekirda\u011f kofta (\u0130neg\u00f6l kofta seasoned with onions and parsley), Ak\u00e7aabat kofta (seasoned with garlic and shaped like little boats), Akhisar kofta (made from lean ground meat and onions), \u0130zmir kofta (kofta with potatoes in tomato sauce), Misket kofta (similar to K\u00f6ttbullar<\/a>), Odun kofta or C\u0131zb\u0131z kofta (round and flat, grilled), and Sat\u0131r or Tire kofta (made from minced meat, not ground meat). <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Instructions<\/h4>\n

Cannellini Puree:<\/h4>\n\t
    \n\t
  • <\/i>

    2 cans Cannellini Beans<\/p><\/li>\n\t

  • <\/i>

    50 g Greek Yogurt<\/p><\/li>\n\t

  • <\/i>

    1 Garlic clove, grated<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Tahini Puree<\/p><\/li>\n\t

  • <\/i>

    \u00bc tsp Cumin<\/p><\/li>\n

  • <\/i>

    \u00bd tsp Salt<\/p><\/li>\n

  • <\/i>

    \u00bc tsp Pepper<\/p><\/li>\n

  • <\/i>

    Chili<\/p><\/li>\n

    Kofta:<\/h4>\n\t
  • <\/i>

    700 g ground Lamb or Beef<\/p><\/li>\n\t

  • <\/i>

    3 Garlic cloves, grated<\/p><\/li>\n\t

  • <\/i>

    1 Shalott, chopped<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Ginger, grated<\/p><\/li>\n\t

  • <\/i>

    1 Egg<\/p><\/li>\n\t

  • <\/i>

    1 \u00bd tbsp Cornstarch<\/p><\/li>\n

  • <\/i>

    1 tbsp Olive Oil<\/p><\/li>\n\t

  • <\/i>

    \u00bd tsp Allspice<\/p><\/li>\n\t

  • <\/i>

    \u00bd tsp Cinnamon<\/p><\/li>\n\t

  • <\/i>

    \u00bc tsp Cumin<\/p><\/li>\n\t

  • <\/i>

    Chili<\/p><\/li>\n

  • <\/i>

    \u00bd tsp Salt<\/p><\/li>\n

  • <\/i>

    some Pepper<\/p><\/li>\n

  • <\/i>

    3 tbsp cold Water<\/p><\/li>\n

    Topping:<\/h4>\n\t
  • <\/i>

    2 tbsp Olive Oil<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Pinenuts<\/p><\/li>\n\t

  • <\/i>

    \u00bd tsp Cumin Seeds<\/p><\/li>\n\t

  • <\/i>

    1 Garlic clove chopped<\/p><\/li>\n\t

  • <\/i>

    \u00bd Bunch Parsley chopped<\/p><\/li>\n\t

  • <\/i>

    1-2 tsp Chili Flakes<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    For the cannellini bean pur\u00e9e, drain the beans and pur\u00e9e them in a blender with the yogurt, garlic, tahini, and ground cumin. Season to taste with salt, pepper, and chili. Set aside. \n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Knead the ground meat together with the garlic, shallot, ginger, egg, cornstarch, olive oil, allspice, cinnamon, salt, and pepper. Then slowly add the cold water and knead until it forms a paste. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Form small balls from this mixture and place them on a baking sheet. Bake in the oven at 200\u00b0F for about 20 minutes, so they firm up and don\u2019t fall apart. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Heat 2 tbsp olive oil in a shallow skillet and brown the kofta on all sides. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Now add the topping and fry for another 1\u20132 minutes. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    Spoon the cannellini bean pur\u00e9e onto a large platter and arrange the kofta on top. Drizzle with a little olive oil. Serve hot.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Delicious! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"T\u00fcrkische<\/figure>\n\n\n\n
    \"T\u00fcrkische<\/figure>\n\n\n\n
    \"T\u00fcrkische<\/figure>\n\n\n\n
    \"T\u00fcrkische<\/figure>\n\n\n\n
    \"T\u00fcrkische<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Turkish Kofta with Cannellini Bean Puree Pane-Bistecca Turkish K\u00f6fte with Cannellini Bean Puree is a very special recipe. I found it on…<\/p>\n","protected":false},"author":5,"featured_media":168014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,1577,139,85,1280,124,22,361,44,313,1523,108,140,99,185,638,197,306,122,168,1279,1568,434,100],"tags":[410,144,127,26,363,50,314,533,145,104,186,199,307,125,435,105],"class_list":{"0":"post-168007","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-bohnen-legumes","9":"category-chili","10":"category-eggs","11":"category-europa","12":"category-meat","13":"category-vegetables","14":"category-glutenfrei","15":"category-main-dishes","16":"category-legumes","17":"category-ingwer","18":"category-jogurt","19":"category-garlic","20":"category-herbs","21":"category-lamb","22":"category-meals","23":"category-nuts","24":"category-pine-nuts","25":"category-beef","26":"category-sesame","27":"category-specials","28":"category-tahini","29":"category-turkey","30":"category-onion","31":"tag-beans","32":"tag-chili","33":"tag-meat","34":"tag-gemuse","35":"tag-glutenfrei","36":"tag-main-dish","37":"tag-huelsenfruechte","38":"tag-ginger","39":"tag-garlic","40":"tag-herbs","41":"tag-lamb","42":"tag-nut","43":"tag-pinienkerne","44":"tag-beef","45":"tag-turkey","46":"tag-zwiebel","47":"post_format-post-format-gallery"},"yoast_head":"\nT\u00fcrkische K\u00f6ftes mit Cannellini Bohnen P\u00fcree<\/title>\n<meta name=\"description\" content=\"T\u00fcrkische K\u00f6ftes mit Cannellini P\u00fcree ist ein sehr spezielles Rezept. 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