{"id":167856,"date":"2026-04-27T10:03:25","date_gmt":"2026-04-27T02:03:25","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167856"},"modified":"2026-04-27T10:03:26","modified_gmt":"2026-04-27T02:03:26","slug":"marzipan-pflaumen-kuchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/04\/27\/marzipan-pflaumen-kuchen\/","title":{"rendered":"Marzipan Pflaumen Kuchen"},"content":{"rendered":"\n
\"Marzipan<\/figure>\n\n\n\n
\n \n

Marzipan Pflum Cake<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This marzipan plum cake is incredibly delicious\u2014fresh fruit on a bed of marzipan, where the almond flavor meets the plum. A fantastic combination!\n

\n\t\tI love cakes where the fruit pairs perfectly with a particular ingredient. You have to take advantage of such combinations, such as Chocolate and Orange,<\/a> or Chocolate and Pears,<\/a> Basil and Tomato,<\/a> or Goat Cheese with Figs and Honey,<\/a> Salmon with Horseradish,<\/a> Pork and Apple,<\/a> and many more combinations. These days, people are really getting creative with food pairings\u2014they\u2019re constantly discovering new combinations that go together perfectly. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\t
    \n\t
  • <\/i>

    1 kg large red Plums<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Icing Sugar<\/p><\/li>\n

    Dough<\/h4>\n\t
  • <\/i>

    1 ready-made Cake Dough for a 40 x 40 cm square pan<\/p><\/li>\n

    Marzipan Topping<\/h4>\n\t
  • <\/i>

    200 g Marzipan<\/p><\/li>\n

  • <\/i>

    1 bottle Almond Aroma<\/p><\/li>\n\t

  • <\/i>

    30 g Icing Sugar<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Cointreau<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Orange Marmalade<\/p><\/li>\n\t

  • <\/i>

    1 Egg<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Line the greased baking pan with the cake batter, pulling the batter up the sides. Then blind-bake in the oven at 180\u00b0C for 20 minutes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Wash, dry, and pit the plums, then cut them into eighths.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Knead the ingredients for the filling well using a stand mixer. Then spread it over the pre-baked crust.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Press the plums, skin-side up, into the batter. \n<\/div>\n <\/div>\n <\/div>\n\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Bake in the oven at 180\u00b0C for another 30 minutes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    Let the cake cool, then dust it with powdered sugar. \n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n This cake can also be made with apricots or prunes. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Marzipan<\/figure>\n\n\n\n
    \"Marzipan<\/figure>\n\n\n\n
    \"Marzipan<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Marzipan<\/figure>\n\n\n\n
    \"Marzipan<\/figure>\n\n\n\n
    \"Marzipan<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Marzipan Pflum Cake Pane-Bistecca This marzipan plum cake is incredibly delicious\u2014fresh fruit on a bed of marzipan, where the almond flavor meets…<\/p>\n","protected":false},"author":5,"featured_media":167861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,32,285,85,1280,73,235,30,1531,638,481,244,510,77,277,34,1485],"tags":[38,88,36,1388,526,83,40,1554,1452],"class_list":{"0":"post-167856","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-desserts","9":"category-drinks","10":"category-eggs","11":"category-europa","12":"category-fruits","13":"category-baked-goods","14":"category-cake","15":"category-cake-dough","16":"category-meals","17":"category-marzipan","18":"category-orange","19":"category-plums","20":"category-switzerland","21":"category-suesse-waehe","22":"category-sweets","23":"category-doughs","24":"tag-dessert","25":"tag-eggs","26":"tag-kuchen","27":"tag-marzipan","28":"tag-pflaume","29":"tag-switzerland","30":"tag-sweets","31":"tag-teige","32":"tag-waehe","33":"post_format-post-format-gallery"},"yoast_head":"\nMarzipan Pflaumen Kuchen<\/title>\n<meta name=\"description\" content=\"Marzipan Pflaumen Kuchen, ein unglaublich leckerer Fruchtkuchen mit einem Marzipan Guss, unwiderstehlich gut!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2026\/04\/27\/marzipan-pflaumen-kuchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marzipan Pflaumen Kuchen\" \/>\n<meta property=\"og:description\" content=\"Marzipan Pflaumen Kuchen, ein unglaublich leckerer Fruchtkuchen mit einem Marzipan Guss, unwiderstehlich gut!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2026\/04\/27\/marzipan-pflaumen-kuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" \/>\n<meta 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