{"id":167834,"date":"2026-05-16T09:12:47","date_gmt":"2026-05-16T01:12:47","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167834"},"modified":"2026-05-16T09:12:50","modified_gmt":"2026-05-16T01:12:50","slug":"laugen-knoedel-im-tm6","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/05\/16\/laugen-knoedel-im-tm6\/","title":{"rendered":"Laugen-Kn\u00f6del im TM6"},"content":{"rendered":"\n
\"Laugen-Kn\u00f6del<\/figure>\n\n\n\n
\n \n

Laugen-Kn\u00f6del in the TM6<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I love Kn\u00f6del, and these laugen Kn\u00f6del in the TM6 are very easy to make.

\n I just don\u2019t like throwing food away. And you can do so much with bread, even if it\u2019s a little stale. Kn\u00f6del are just one option; there are countless other ways to turn stale bread into new dishes. \n

\n\t\tHere are a few examples you can find on my blog.
\n– Spanish Bread Croquettes<\/a>
\n– Roasted Olives with spicy Breadcrumbs<\/a>
\n– Ruchbrot Kn\u00f6del<\/a>
\n– Schwarzbrot Kn\u00f6del<\/a>
\n– Breaded Meatballs<\/a>
\n– Croquetas Espanolas<\/a>
\n– Breaded Oyster Mushrooms<\/a>
\n– Servietten Kn\u00f6del<\/a>
\n– Buttermilk Schnitzel<\/a>
\n– Parsley Kn\u00f6del<\/a>
<\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
10 Kn\u00f6del<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t