{"id":167819,"date":"2026-04-22T12:02:13","date_gmt":"2026-04-22T04:02:13","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167819"},"modified":"2026-04-22T12:02:15","modified_gmt":"2026-04-22T04:02:15","slug":"lumpia-philippinische-fruehlingsrollen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/04\/22\/lumpia-philippinische-fruehlingsrollen\/","title":{"rendered":"Lumpia Philippinische Fr\u00fchlingsrollen"},"content":{"rendered":"\n
\"Lumpia<\/figure>\n\n\n\n
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Lumpia Philippine Spring rolls<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Lumpia, also known as Philippine spring rolls or Lumpiang Shanghai, are crispy, deep-fried spring rolls. They are very popular and taste absolutely delicious.

\nLumpiang Shanghai are Filipino-style spring rolls made with a filling of ground pork, chicken, or beef wrapped in thin sheets of dough known as lumpia wrappers. The meat-filled wrappers are rolled into thin cylinders and deep-fried until golden brown. They are typically served with sweet chili sauce or banana ketchup. \n

\n\t\tLumpiang Shanghai is one of many different types of lumpia in the Philippines. Here are a few of them:
\nLumpiang Sariwa: Lumpia wrapped in fresh spring roll wrappers, filled with vegetables, meat, and lettuce.
\nLumpiang Isda: Fried lumpia filled with fish.
\nTuron: A fried lumpia variation served as a dessert, filled with sliced plantains, jackfruit, and brown sugar.

\nThis post is also participating in Zorra\u2019s Kochtopf CCXXIX blog event<\/a> and is hosted by Felix from FEL!X KITCHEN<\/a>. The blog event is called \u201cLet It Roll\u201d and refers to everything that gets rolled, wrapped, or folded in the kitchen! \n <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t