{"id":167800,"date":"2026-04-21T09:19:42","date_gmt":"2026-04-21T01:19:42","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167800"},"modified":"2026-04-21T10:30:21","modified_gmt":"2026-04-21T02:30:21","slug":"thai-rindfleisch-und-basilikum-fruehlingsrollen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/04\/21\/thai-rindfleisch-und-basilikum-fruehlingsrollen\/","title":{"rendered":"Thai Rindfleisch und Basilikum Fr\u00fchlingsrollen"},"content":{"rendered":"\n
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Thai Beef and Basil Springrolls<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n These Thai beef and basil spring rolls are wonderful\u2014hearty thanks to the beef, yet refreshing because they\u2019re served cold.

\nI served them raw, so not fried, but you can also fry them in oil. Or, you can serve the filling in a lettuce leaf. All three variations are really delicious! These rolls are perfect for parties or as an appetizer for an Asian-inspired meal.\n

\n\t\tThis post is participating in Zorra’s Kochtopf CCXXIX blog event<\/a> and is hosted by Felix from FEL!X KITCHEN<\/a>. The blog event is called \u201cLet It Roll\u201d and refers to everything that gets rolled, wrapped, or folded in the kitchen! I\u2019m definitely in! <\/div>\n
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Prep time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t