{"id":167766,"date":"2026-04-19T10:08:09","date_gmt":"2026-04-19T02:08:09","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167766"},"modified":"2026-04-19T10:08:11","modified_gmt":"2026-04-19T02:08:11","slug":"knusprig-gebackene-fruehlingsrollen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/04\/19\/knusprig-gebackene-fruehlingsrollen\/","title":{"rendered":"Knusprig gebackene Fr\u00fchlingsrollen"},"content":{"rendered":"\n
\"Knusprig<\/figure>\n\n\n\n
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Crispy baked Spring Rolls <\/h3>
Pane-Bistecca<\/div><\/div>\n
\n These crispy baked spring rolls are vegetarian and healthy because they\u2019re baked in the oven rather than deep-fried. They turn out very crispy and taste wonderful.

\nSpring rolls are very popular in Asia. You can find them in almost every country, always with ingredients adapted to the local cuisine. They are often deep-fried in a wok, but you can also make them raw with rice paper (these are now called summer rolls) or simply bake them in the oven. \n

\n\t\tThe spring roll is known as chunjuan in China. In Indonesia, Malaysia, and the Philippines, it is called lumpia. In Japan, they are known as harumaki. The Dutch term loempia (pronounced the same as lumpia) is a loanword from Malay dating back to the time of the Dutch colony in Indonesia (then known as the Dutch East Indies). In Vietnam, fried spring rolls are called nem r\u00e1n (in the north) or ch\u1ea3 gi\u00f2 (in the south). <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
24<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t