{"id":167725,"date":"2026-04-15T08:20:10","date_gmt":"2026-04-15T00:20:10","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167725"},"modified":"2026-04-15T08:20:13","modified_gmt":"2026-04-15T00:20:13","slug":"koreanischer-roher-soja-thunfisch","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/04\/15\/koreanischer-roher-soja-thunfisch\/","title":{"rendered":"Koreanischer roher Soja Thunfisch"},"content":{"rendered":"\n
\"Koreanischer<\/figure>\n\n\n\n
\n \n

Korean raw soy-marinated Tuna<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Korean raw soy-marinated tuna (\uc0dd\ucf69 \ucc38\uce58) makes a great appetizer or appetizer bite. Koreans love raw seafood and fish marinated in soy sauce.

\nFor this, you\u2019ll need sashimi- or sushi-grade tuna\u2014so it has to be very fresh! The fish is then marinated overnight in a mixture of soy sauce and lemon juice, allowing it to change color and absorb the flavor. \n

\n\t\tI served them in Chinese spoons as appetizers with drinks. We really enjoyed them! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
4-8 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
4 h 45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t