{"id":167634,"date":"2026-04-06T09:27:34","date_gmt":"2026-04-06T01:27:34","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167634"},"modified":"2026-04-06T09:38:03","modified_gmt":"2026-04-06T01:38:03","slug":"zweierlei-satay-spiesse","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/04\/06\/zweierlei-satay-spiesse\/","title":{"rendered":"Zweierlei Satay Spiesse"},"content":{"rendered":"\n
\"Zweierlei<\/figure>\n\n\n\n
\n \n

Two kinds of Satay Skewers<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Two kinds of satay skewers: one with the classic satay sauce and a lemongrass marinade, and the other with a peanut marinade. Both versions are absolutely delicious.

\nSoon it\u2019ll be time to barbecue again \u2014 spring is here, and over Easter we might even have the perfect weather for it. These skewers will be just the thing!\n

\n\t\tI love simple grilled skewers like these; ; there are several on my blog, such as the traditional Chicken and Beef Satay Skewers,<\/a> the BBQ Shrimps,<\/a> Chicken Skewers with Lemon Marinade<\/a> and mixed BBQ Skewers.<\/a> <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
2 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
2 h 45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    800-1000 g Chicken Breasts, cut into long strips<\/p><\/li>\n

    Lemongrass Marinade<\/h4>\n\t
  • <\/i>

    1 small Onion, chopped<\/p><\/li>\n\t

  • <\/i>

    3 Garlic cloves, chopped<\/p><\/li>\n\t

  • <\/i>

    4 Lemongrass stalks (white part only), chopped<\/p><\/li>\n\t

  • <\/i>

    3 cm Ginger, chopped<\/p><\/li>\n

  • <\/i>

    1 tsp Cumin Powder<\/p><\/li>\n

  • <\/i>

    1 tsp Coriander Powder<\/p><\/li>\n\t

  • <\/i>

    \u00bd tsp Turmeric<\/p><\/li>\n\t

  • <\/i>

    1 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    Chili Flakes<\/p><\/li>\n\t

  • <\/i>

    1 tbsp brown Sugar<\/p><\/li>\n\t

  • <\/i>

    approx. 80-100 ml Water<\/p><\/li>\n

    Satay Sauce or Marinade:<\/h4>\n\t
  • <\/i>

    2 heaped tbsp Peanut Butter<\/p><\/li>\n\t

  • <\/i>

    4 tbsp Soy Sauce<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Rice Wine Vinegar<\/p><\/li>\n\t

  • <\/i>

    1 tsp Chili-Garlic Sauce (as Marinade 1 tbsp!)<\/p><\/li>\n\t

  • <\/i>

    1 tsp Sesame Oil<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Honey<\/p><\/li>\n

  • <\/i>

    Juice of 2 Lemons<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    See the tip in the notes! Mix the ingredients for the lemongrass marinade together; I pureed them in a blender. Then marinate the meat in it for 2 hours. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Mix the sauce ingredients together, and add more chili-garlic sauce to make a marinade. Either marinate the meat in it for 2 hours or chill it in the refrigerator. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Thread the chicken pieces onto wooden or metal skewers in alternating layers. Grill well on both sides over a hot grill. Serve with or without sauce. \n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n There are two options: you can use the peanut sauce as a marinade, or serve it as a sauce with the skewers with the lemongrass marinade. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Zweierlei<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Zweierlei<\/figure>\n\n\n\n
    \"Zweierlei<\/figure>\n\n\n\n
    \"Zweierlei<\/figure>\n\n\n\n
    \"Zweierlei<\/figure>\n\n\n\n
    \"Zweierlei<\/figure>\n\n\n\n
    \"Zweierlei<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Two kinds of Satay Skewers Pane-Bistecca Two kinds of satay skewers: one with the classic satay sauce and a lemongrass marinade, and…<\/p>\n","protected":false},"author":5,"featured_media":167643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,139,221,5,424,124,73,22,361,331,44,246,337,1523,140,638,45,197,141,7,62,570,33,1279,118,64,75,1536,100],"tags":[1326,127,26,363,50,248,338,145,146,68,121,627,105],"class_list":{"0":"post-167634","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-chili","10":"category-dip","11":"category-easy","12":"category-peanuts","13":"category-meat","14":"category-fruits","15":"category-vegetables","16":"category-glutenfrei","17":"category-bbq","18":"category-main-dishes","19":"category-chicken","20":"category-indonesien","21":"category-ingwer","22":"category-garlic","23":"category-meals","24":"category-marinade","25":"category-nuts","26":"category-philippinen","27":"category-recipes","28":"category-sauce","29":"category-singapore","30":"category-snack","31":"category-specials","32":"category-thailand","33":"category-starters","34":"category-lemon","35":"category-zitronengras","36":"category-onion","37":"tag-bbq","38":"tag-meat","39":"tag-gemuse","40":"tag-glutenfrei","41":"tag-main-dish","42":"tag-chicken","43":"tag-indonesia","44":"tag-garlic","45":"tag-philippines","46":"tag-sauce","47":"tag-thailand","48":"tag-zitronengras","49":"tag-zwiebel","50":"post_format-post-format-gallery"},"yoast_head":"\nZweierlei 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