{"id":167618,"date":"2026-03-23T11:52:09","date_gmt":"2026-03-23T03:52:09","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167618"},"modified":"2026-03-23T11:52:10","modified_gmt":"2026-03-23T03:52:10","slug":"selbstgemachtes-kraeuter-kaese-brot","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/03\/23\/selbstgemachtes-kraeuter-kaese-brot\/","title":{"rendered":"Selbstgemachtes Kr\u00e4uter – K\u00e4se Brot"},"content":{"rendered":"\n
\"Selbstgemachtes<\/figure>\n\n\n\n
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Homemade Herb and Cheese Bread<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Homemade herb and cheese bread\u2014it takes a little effort, but it\u2019s worth it. Of course, you can also use store-bought bread.

\nI found this rustic bread recipe on the website of Petra Holzapfel<\/a>. I made it, and I highly recommend it! It\u2019s an original recipe by Jeffrey Hamelman, and I found it through Petra. Thanks!\n

\n\t\tIt tastes wonderful, turns out light and airy, has a great crumb, and still tastes fresh even 3\u20134 days after baking! I baked two loaves; we had one for breakfast, and I turned the other into a herb-and-cheese bread that was gone in no time! A huge success!\n <\/div>\n
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Prep time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
16 h 15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n
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Portionen<\/div>\n
2 Breads at 850 g<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
18 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For the Breads<\/h4>\n\t