{"id":167494,"date":"2026-07-26T12:33:30","date_gmt":"2026-07-26T04:33:30","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167494"},"modified":"2026-07-26T12:33:31","modified_gmt":"2026-07-26T04:33:31","slug":"pflaumenkuchen-mit-mandelbaiser-tupfen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/07\/26\/pflaumenkuchen-mit-mandelbaiser-tupfen\/","title":{"rendered":"Pflaumenkuchen mit Mandelbaiser-Tupfen"},"content":{"rendered":"\n
\"Pflaumenkuchen<\/figure>\n\n\n\n
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Plum Cake with Almond Meringue Topping<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Plum cake with almond meringue topping\u2014a delicious cake! Plums aren’t ripe in Europe (yet), but we don’t live in Europe. Still, I was quite surprised when I found some at the supermarket. They’re not usually available here (even during the European season), and when they are, they cost a fortune. This time, they were so good and so cheap that I had to grab them right away!!!

\nSince I already have a few plum recipes here on the blog, I had to try something new, and the result is a wonderfully delicate cake.\n

\n\t\tTo keep the plums really juicy, I marinated them in Amaretto\u2014so yummy! This recipe is for a cake with a diameter of 32 cm. <\/div>\n
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Prep time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
2 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For the Dough<\/h4>\n\t