{"id":167483,"date":"2026-03-09T14:26:57","date_gmt":"2026-03-09T06:26:57","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167483"},"modified":"2026-03-09T14:26:59","modified_gmt":"2026-03-09T06:26:59","slug":"ueberbackene-haddock-filets","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/03\/09\/ueberbackene-haddock-filets\/","title":{"rendered":"\u00dcberbackene Haddock Filets"},"content":{"rendered":"\n
\"\u00dcberbackene<\/figure>\n\n\n\n
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Haddock fillets au gratin<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Haddock fillets au gratin with roasted vegetables, all baked in one pot!

\nI finally found a store that sells more than just sole fillets and pangasius! I found haddock, which is very firm and tastes good to me. Since it is firm, it is well suited for gratinating. That’s what I did with it. \n

\n\t\tI love simple dishes like this that you can just pop in the oven and cook everything together. So easy and time-saving! <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n
  • <\/i>

    4-6 Haddock Fillets<\/p><\/li>\n

    Fish Topping<\/h4>\n\t