{"id":167432,"date":"2026-02-27T12:32:31","date_gmt":"2026-02-27T04:32:31","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167432"},"modified":"2026-02-27T12:32:34","modified_gmt":"2026-02-27T04:32:34","slug":"gebackene-fleisch-broetchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/02\/27\/gebackene-fleisch-broetchen\/","title":{"rendered":"Gebackene Fleisch-Br\u00f6tchen"},"content":{"rendered":"\n
\"Gebackene<\/figure>\n\n\n\n
\n \n

Baked Meat Rolls<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Baked meat rolls can be made in different ways. Either you place meat between two slices of bread, or you wrap the meat into bread dough. This recipe is the second type. It is perfect for picnics, as snack, or as party food. You can enjoy them warm or cold. If you like it really hearty, add grated cheese or bacon around the meatball. \n

\n\t\tThe bread dough recipe is actually suitable for milk rolls, so you can also make them without filling, and they taste very good. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
1 h 40 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
15<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
3 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

For 15 Milk Rolls<\/h4>\n\t