{"id":167372,"date":"2026-02-22T13:10:01","date_gmt":"2026-02-22T05:10:01","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167372"},"modified":"2026-02-22T13:23:10","modified_gmt":"2026-02-22T05:23:10","slug":"mechadong-baka-philippinischer-fleisch-eintopf","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/02\/22\/mechadong-baka-philippinischer-fleisch-eintopf\/","title":{"rendered":"Mechadong Baka \u2013 Philippinischer Fleisch-Eintopf"},"content":{"rendered":"\n
\"Mechadong<\/figure>\n\n\n\n
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Mechadong Baka \u2013 Filipino Meat Stew<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Mechadong Baka is a delicious tomato-based stew with beef and pork that goes perfectly with a warm cup of rice or pasta. It is hearty and filling, and its flavour is reminiscent of the cosiness of home. The sauce can be made from chopped ripe tomatoes or tinned tomato sauce.

\nThis dish is usually prepared at weekends or on special occasions, as it takes time to cook.

\nThe dish has a history dating back to the Spanish colonial era and reflects a fusion of cultural influences. The name \u2018mechado\u2019 is derived from the Spanish word \u2018mecha\u2019 (wick) and refers to the traditional method of threading pork fat through the beef like a candle wick to keep it juicy. Today, we achieve this juiciness by slow braising!

\n\t\tThis contribution participates in the Culinary World travel of Volkermampft<\/a>, which is collecting stews from around the world this month. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Soaking time<\/div>\n
12 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 25 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
14 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t