{"id":167298,"date":"2026-02-06T08:59:03","date_gmt":"2026-02-06T00:59:03","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167298"},"modified":"2026-02-06T08:59:04","modified_gmt":"2026-02-06T00:59:04","slug":"osso-buco-auf-gemuese-in-weisswein","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/02\/06\/osso-buco-auf-gemuese-in-weisswein\/","title":{"rendered":"Osso Buco auf Gem\u00fcse in Weisswein"},"content":{"rendered":"\n
\"Osso<\/figure>\n\n\n\n
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Osso Buco with Vegetables in White Wine<\/h3>
Pane-bistecca<\/div><\/div>\n
\n I hadn’t made osso buco in a long time, so it was about time I did again. This time, it was osso buco with vegetables in white wine.

\n I am always amazed at how cheap osso buco is in the Philippines. It costs only a fraction of what it costs in Switzerland, and it tastes just as good! \n

\n\t\tThis time, I cooked the osso buco with vegetables again, but instead of beer, I deglazed it with some leftover white wine! After a good three hours, the meat was cooked through perfectly. I turned the liquid into a sauce and then simply served everything together. There’s no need for pasta or rice, as there are already potatoes in the baking dish. <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
3 h 15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
3 h 35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t