{"id":167191,"date":"2026-01-12T12:49:47","date_gmt":"2026-01-12T04:49:47","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167191"},"modified":"2026-01-19T09:35:33","modified_gmt":"2026-01-19T01:35:33","slug":"kleine-frischkaese-speck-waehen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/01\/12\/kleine-frischkaese-speck-waehen\/","title":{"rendered":"Kleine Frischk\u00e4se-Speck W\u00e4hen"},"content":{"rendered":"\n
\"Kleine<\/figure>\n\n\n\n
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Small Cream Cheese and Bacon Tartlets<\/h3>
Pane-bistecca<\/div><\/div>\n
\n As a Swiss woman, I just have to make little tarts again, this time they are little cream cheese and bacon tarts. And these little delicacies are taking part in Zorra\u2019s Kochtopf Event \u00abAus dem Ofen\u00bb,<\/a> which is organized by Nadja von Little Kitchen and more<\/a>.

\nI have these little square oven molds and like to use them when I have visitors, as I don’t have to cut up a pastry and arrange it on a plate. It’s usually difficult to get a hot tart with melted cheese out of the mold nicely, but this way I can avoid that. \n

\n\t\tCheese tart is very traditional in Switzerland, but this time I used cream cheese and poured it onto a base of crispy fried bacon. Needless to say, the three of us polished off all five tarts. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
5<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t