{"id":167127,"date":"2026-01-20T12:27:27","date_gmt":"2026-01-20T04:27:27","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167127"},"modified":"2026-01-20T12:27:28","modified_gmt":"2026-01-20T04:27:28","slug":"morasa-polo-persischer-juwelenreis","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/01\/20\/morasa-polo-persischer-juwelenreis\/","title":{"rendered":"Morasa Polo – Persischer Juwelenreis"},"content":{"rendered":"\n
\"Morasa<\/figure>\n\n\n\n
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Morasa Polo – Persian Jeweled Rice<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Morasa Polo – Persian Jeweled Rice is another recipe from Iran cooked by my sister Marisa.

\nMarisa says: Morasa Polo \u2013 also known as jewel rice \u2013 is one of the most traditional Iranian dishes, garnished with a variety of colorful ingredients. It is somewhat similar to Shirin Polo and is often confused with it. The difference is that the ingredients are served on top of the rice, whereas in Shirin Polo they are mixed in with the rice. In addition, Shirin Polo is sweet (shirin = sweet), as its name suggests. \n

\n\t\tMy sister has already shared some recipes from her treasure trove of Iranian recipes with me. I have often eaten at her house and I am absolutely thrilled! I also feasted in Iran when I was invited to a wedding. here are some impressions of it.<\/a> A dream come true! The food is incredibly good!


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Prep time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
4 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
2 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4-6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
6 h 50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients for 4 Persons<\/h4>\n\n\t