{"id":167102,"date":"2026-02-03T09:20:43","date_gmt":"2026-02-03T01:20:43","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167102"},"modified":"2026-02-03T09:22:28","modified_gmt":"2026-02-03T01:22:28","slug":"airfryer-huehnerfluegel-mit-ofen-aubergine","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/02\/03\/airfryer-huehnerfluegel-mit-ofen-aubergine\/","title":{"rendered":"Airfryer Chicken Wings with Oven Eggplant"},"content":{"rendered":"\n
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Airfryer Chicken Wings with Oven Eggplant<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Air fryer chicken wings with oven-baked eggplant is a very simple recipe that keeps all your pots and pans clean! It’s also ideal for single households. Chicken and vegetables always go well together. \n

\n\t\tI found these round, thick eggplants, and they taste really good when you just bake them in the oven. I fried the chicken wings in the air fryer, but if you don’t have one, you can just bake them in the oven. The marinade is important\u2014it can be a little spicy!\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
1<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Eggplant:<\/h4>\n\t