{"id":167089,"date":"2026-01-03T10:54:24","date_gmt":"2026-01-03T02:54:24","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167089"},"modified":"2026-01-03T10:54:28","modified_gmt":"2026-01-03T02:54:28","slug":"schweineschulter-braten","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/01\/03\/schweineschulter-braten\/","title":{"rendered":"Schweineschulter Braten"},"content":{"rendered":"\n
\"Schweineschulter<\/figure>\n\n\n\n
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Pork Shoulder Roast<\/h3>
Pane-bistecca<\/div><\/div>\n
\n It’s time for another Sunday roast, a pork shoulder roast, but this time I’m doing it completely differently. I’m making roast pieces from thick pork shoulder steaks.

\nThese are slowly fried in their own juice with the pickled lemons. You can fry the meat for a long time until it falls apart completely, then shred it with two forks and let it cool. This is wonderful for meat sandwiches!\n

\n\t\tI served mine as roast cuts, naturally with the sauce made with the lemons. I tell you; it was divine!\n <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n
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Portionen<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Totale Zeit<\/div>\n
2 h 40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t