{"id":167077,"date":"2026-01-01T14:13:34","date_gmt":"2026-01-01T06:13:34","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=167077"},"modified":"2026-01-01T14:13:37","modified_gmt":"2026-01-01T06:13:37","slug":"gnocchi-mit-auberginen-und-rindergeschnetzeltem","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/01\/01\/gnocchi-mit-auberginen-und-rindergeschnetzeltem\/","title":{"rendered":"Gnocchi mit Auberginen und Rindergeschnetzeltem"},"content":{"rendered":"\n
\"Gnocchi<\/figure>\n\n\n\n
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Gnocchi with Eggplants and Beef Fricassee<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Gnocchi with eggplant and beef strips is very easy to make, and it’s best to use gnocchi from the supermarket refrigerator.

\nIt’s fun when you can work with good pans and pots! I have a Korean pot made of an aluminum alloy that is wonderful to use. Nothing sticks! You hardly need any fat. The sides of the pot also get very hot, so everything cooks evenly. The only downside is that I cook with gas and regularly burn my fingers on the pot handles. \n

\n\t\tThis time, I cooked a delicious sauce made from eggplant and beef and served it with gnocchi. Mmmmmmmmmm… yummy!\n <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2-3<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t