{"id":166949,"date":"2026-01-07T13:48:32","date_gmt":"2026-01-07T05:48:32","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166949"},"modified":"2026-01-07T13:48:34","modified_gmt":"2026-01-07T05:48:34","slug":"karamellisierte-zwiebel-butter","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/01\/07\/karamellisierte-zwiebel-butter\/","title":{"rendered":"Caramelized Onion Butter"},"content":{"rendered":"\n
\"Karamellisierte<\/figure>\n\n\n\n
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Caramelized Onion Butter<\/h3>
Pane-bistecca<\/div><\/div>\n
\n This caramelized onion butter goes wonderfully with steaks, roasts, beef or pork, and much more.

\n The butter mixture takes a little time, because the onions must be caramelized slowly so that the butter tastes just right. To do this, mix in plenty of chili and garlic and much more.\n

\n\t\tGive it a try, you can make this butter in large batches and then freeze it in portions. Simply transfer it from the freezer to the refrigerator 15 minutes before serving. <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
18<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t