{"id":166916,"date":"2025-12-23T12:42:50","date_gmt":"2025-12-23T04:42:50","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166916"},"modified":"2025-12-31T09:49:30","modified_gmt":"2025-12-31T01:49:30","slug":"croquetas-espanolas","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/12\/23\/croquetas-espanolas\/","title":{"rendered":"Croquetas Espa\u00f1olas"},"content":{"rendered":"\n
\"Croquetas<\/figure>\n\n\n\n
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Croquetas Espa\u00f1olas<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Croquetas Espa\u00f1olas, a classic Spanish home-cooked dish, are delicious little croquettes with creamy b\u00e9chamel sauce and meat filling, usually Serrano ham. I made them with chorizo!

\nCovered in a crispy, golden brown breadcrumb coating, they don’t necessarily have to be deep-fried. I baked them in the oven until crispy, which saves a lot of oil! They are perfect as an appetizer (tapas) and are incredibly easy to prepare!

\n I always enjoy croquettes,<\/a> whether with ham, chorizo, or fish\u2014I love them!\n

\n\t\tThis recipe is part in Volkermampft’s culinary world tour,<\/a> which is traveling to Spain this month. <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
16 pieces<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
2 h 50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t