{"id":166892,"date":"2026-01-10T09:02:26","date_gmt":"2026-01-10T01:02:26","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166892"},"modified":"2026-01-10T09:02:28","modified_gmt":"2026-01-10T01:02:28","slug":"gebratene-zucchiniblueten-mit-gorgonzola","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/01\/10\/gebratene-zucchiniblueten-mit-gorgonzola\/","title":{"rendered":"Gebratene Zucchinibl\u00fcten mit Gorgonzola"},"content":{"rendered":"\n
\"Gebratene<\/figure>\n\n\n\n
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Fried Zucchini Flowers with Gorgonzola<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Fried zucchini flowers with gorgonzola are a summer dish, but here in Asia, the harvest is very different from in Europe. I can get them from my farmer almost all year round.\n

\n\t\tI stuff them with all kinds of things and bake or fry them, and these ones I fried in a pan. They were incredibly good and it’s quick and easy to do!!

\nIf you are looking for more recipes with zucchini flowers, here are Fior di Zucca fritti,<\/a> Fior di Zucca baked,<\/a> Fior di Zucca with Ricotta,<\/a> and Zucchini Bl\u00fcten with Mascarpone.<\/a> <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t