{"id":166859,"date":"2025-12-14T13:14:06","date_gmt":"2025-12-14T05:14:06","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166859"},"modified":"2025-12-31T09:47:04","modified_gmt":"2025-12-31T01:47:04","slug":"spanische-brot-kroketten","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/12\/14\/spanische-brot-kroketten\/","title":{"rendered":"Spanische Brot Kroketten"},"content":{"rendered":"\n
\"Spanische<\/figure>\n\n\n\n
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Spanish Bread Croquettes<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Spanish bread croquettes are a leftover dish that can be made from bread scraps. This is another recipe that uses up leftovers and it’s a \u201cpoor people’s\u201d recipe!

\nOne of the most popular and well-known dishes are croquettes. These are small, cylindrical, and oval-shaped foods. They should be deep-fried and sometimes baked. These golden brown bites are often very soft, delicious, and creamy on the inside and crispy on the outside.

\n The word \u201ccroquette\u201d is derived from the French word \u201ccroquer,\u201d which means \u201ccrunchy.\u201d It is a filling and comforting dish. It is enjoyed worldwide as an appetizer, snack, side dish, part of a tapas meal, or even as a light meal. \n

\n\t\tThis recipe is also derived from Albert Bevia fron Spain on a Fork<\/a> and takes part in Volkermampft’s culinary world tour<\/a>, which is traveling to Spain this month. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
15 pieces<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\n\n\t