{"id":166798,"date":"2025-12-12T08:55:37","date_gmt":"2025-12-12T00:55:37","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166798"},"modified":"2025-12-31T09:45:12","modified_gmt":"2025-12-31T01:45:12","slug":"spanische-sardinen-auf-tomatensauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/12\/12\/spanische-sardinen-auf-tomatensauce\/","title":{"rendered":"Spanish Sardines on Tomato sauce"},"content":{"rendered":"\n
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Spanish Sardines on Tomato Sauce<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Spanish sardines in tomato sauce are quick to make and very typical of Spain. I used canned sardines because I found some Spanish ones that were very spicy.

\n The sauce goes well with both sardines and albondigas, Spanish meatballs. These tapas are a simple meal that can be made quickly if you have sardines at home. You can also spread the tomato sauce on toasted bread and place a sardine on top, serving it like a crostini.

\nThis recipe is from Albert Bevia from the Blog Spain on a fork.<\/a>\n

\n\t\tThis recipe is part of Volkermampft’s culinary world tour,<\/a> which is traveling to Spain this month. <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t