{"id":166772,"date":"2025-12-17T11:06:00","date_gmt":"2025-12-17T03:06:00","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166772"},"modified":"2025-12-31T09:48:09","modified_gmt":"2025-12-31T01:48:09","slug":"patatas-bravas-con-chorizo","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/12\/17\/patatas-bravas-con-chorizo\/","title":{"rendered":"Patatas Bravas con Chorizo"},"content":{"rendered":"\n
\"Patatas<\/figure>\n\n\n\n
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Patatas Bravas con Chorizo<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Patatas Bravas con Chorizo is a very typical tapas recipe that can be found in many restaurants in Spain.

\n Patatas Bravas,<\/a> or Papas Bravas, which means \u201cspicy potatoes,\u201d is familiar to everyone; it is the Spanish version of fried potatoes. With just a few ingredients and the help of the oven, you can create a simple, delicious meal! When mixed with chorizo, they become very hearty and truly \u201cSpanish.\u201d These potatoes are not served with the typical paprika sauce, as the sausage adds a lot of flavor to the potatoes.\n

\n\t\tThis recipe is part of Volkermampft’s culinary world tour,<\/a> which is traveling to Spain this month. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t