{"id":166714,"date":"2025-11-25T13:49:59","date_gmt":"2025-11-25T05:49:59","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166714"},"modified":"2025-11-25T13:50:01","modified_gmt":"2025-11-25T05:50:01","slug":"lachs-mit-knusperhaut-und-gemuese","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/11\/25\/lachs-mit-knusperhaut-und-gemuese\/","title":{"rendered":"Lachs mit Knusperhaut und Gem\u00fcse"},"content":{"rendered":"\n
\"Lachs<\/figure>\n\n\n\n
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Salmon with crispy Skin and Vegetables<\/h3>
Pane-bistecca<\/div><\/div>\n
\n This salmon with crispy skin and vegetables is another very simple recipe that can be prepared quickly. I appreciate quick recipes; you may have noticed that by now. Who wants to stand in the kitchen tired after coming home from work and spend a long-time cooking? That’s where these quick recipes come in handy. \n

\n\t\tSalmon is a very versatile fish that can be cooked in many different ways. As you can see, I have several recipes here on the blog. My favorites are those that have been fried until the skin is crispy. Here is another recipe for this. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t