{"id":166702,"date":"2025-11-23T11:05:08","date_gmt":"2025-11-23T03:05:08","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166702"},"modified":"2025-11-23T11:05:09","modified_gmt":"2025-11-23T03:05:09","slug":"kleine-schokolade-toepfchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/11\/23\/kleine-schokolade-toepfchen\/","title":{"rendered":"Kleine Schokolade T\u00f6pfchen"},"content":{"rendered":"\n
\"Kleine<\/figure>\n\n\n\n
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Little Chocolate Pots<\/h3>
Pane-bistecca<\/div><\/div>\n
\n These little chocolate pots are very quick to make and can be baked in large quantities. This makes them ideal for parties or large gatherings. \n

\n\t\tAs a surprise, there is also a Lindor ball in the middle, which melts when the pots are served warm. A delicacy. You can also serve them sprinkled with powdered sugar, or with chocolate-covered strawberries, ice cream and whipped cream, or anything else that goes well with chocolate. They are always a good solution when you need a quick and easy dessert for a large number of people.

\nYou can freeze them once they are baked, then defrost them before serving and reheat them in the oven for 15-20 minutes, because they taste best when warm! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30-35 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t