{"id":166633,"date":"2025-11-02T11:25:28","date_gmt":"2025-11-02T03:25:28","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166633"},"modified":"2025-11-02T11:26:33","modified_gmt":"2025-11-02T03:26:33","slug":"geroestete-auberginen-mit-miso-tahini-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/11\/02\/geroestete-auberginen-mit-miso-tahini-sauce\/","title":{"rendered":"Ger\u00f6stete Auberginen mit Miso-Tahini Sauce"},"content":{"rendered":"\n
\"Ger\u00f6stete<\/figure>\n\n\n\n
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Roasted Eggplants with Miso-Tahini Sauce<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Another eggplant recipe, this time roasted eggplant with miso-tahini sauce.\n

\n\t\tYou can do a lot with eggplant because it takes on any flavor. Miso goes very well with it, but so does tahini. Both ingredients add a lot of umami. Miso is made from soybeans and tahini from sesame seeds. These roasted eggplants are delicious! The dish can also be served cold as a salad.

\nAs I mentioned before I love eggplants! They take the taste from their dressings. My mother-in-law once said eggplants are tasteless. Yes, this is true if you just steam them. They do not have any taste then. You need to pair them with something very tasty, like miso or tahini. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t