{"id":166545,"date":"2025-10-28T14:04:11","date_gmt":"2025-10-28T06:04:11","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166545"},"modified":"2025-10-28T14:04:12","modified_gmt":"2025-10-28T06:04:12","slug":"rosenkohlsalat-mit-granatapfel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/10\/28\/rosenkohlsalat-mit-granatapfel\/","title":{"rendered":"Rosenkohlsalat mit Granatapfel"},"content":{"rendered":"\n
\"Rosenkohlsalat<\/figure>\n\n\n\n
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Brussels sprout salad with pomegranate and how to peel a pomegranate<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Brussels sprout salad with pomegranate and how to peel a pomegranate, since not everyone knows how to do it without a making a mess. These fruits are not always easy to peel, but there are a few tricks I can share with you here. \n

\nThis is a wonderful and unusual salad that is sure to be a highlight of any buffet! It has many rather unusual ingredients that go together wonderfully, and the sauce gives it an Asian flair.

\n\t\tWhat I find so funny is that you can use any type of cabbage as a salad, so I thought, why not Brussels sprouts? It’s amazing how good and refreshing they taste! The pomegranate seed topping is really great; you can use these seeds for so many things. They also add a splash of color to any dish! I served the salad with grilled meat and there was hardly anything left. <\/div>\n
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Prep time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t