{"id":166462,"date":"2025-11-30T10:44:29","date_gmt":"2025-11-30T02:44:29","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166462"},"modified":"2025-11-30T10:49:41","modified_gmt":"2025-11-30T02:49:41","slug":"rinder-medaillon-mit-morchel-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/11\/30\/rinder-medaillon-mit-morchel-sauce\/","title":{"rendered":"Rinder Medaillon mit Morchel Sauce"},"content":{"rendered":"\n
\"Rinder<\/figure>\n\n\n\n
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Beef Medallions with Morel Sauce <\/h3>
Pane-bistecca<\/div><\/div>\n
\n Beef medallions with morel sauce is a sophisticated dish! \nI cooked it on a Sunday because we rarely cook big dinners during the week. But on Sundays, it’s okay to do something special.\n

\n Beef is a good, tender meat when cooked properly. However, every piece of meat is different, and the cooking method often varies. Cooking steak is relatively easy if you sear it, but the meat should be of good quality! Minute steak is best cooked quickly and at a very high temperature, goulash, on the other hand, takes a long time and must be cooked in liquid, and beef roasts such as roast beef must be cooked for a certain amount of time to be tender. \n

\n\t\tRoasting, baking, and braising are just a few of the cooking methods that should be used for beef. However, it is very important to choose the right cut of beef for the dish you want to cook! <\/div>\n
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Prep time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t