{"id":166222,"date":"2025-10-09T10:07:49","date_gmt":"2025-10-09T02:07:49","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166222"},"modified":"2025-10-09T10:20:41","modified_gmt":"2025-10-09T02:20:41","slug":"spinat-und-frischkaese-portobello-pilze","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/10\/09\/spinat-und-frischkaese-portobello-pilze\/","title":{"rendered":"Spinat und Frischk\u00e4se Portobello Pilze"},"content":{"rendered":"\n
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Spinach and Cream Cheese Portobello Mushrooms<\/h3>
Pane-bistecca<\/div><\/div>\n
\n DThese spinach and cream cheese portobello mushrooms are another variation on stuffed mushrooms! They take part in Zorra from Kocchtopf’s Event Delikatessen mit Hut \u2013 Pilze in allen Variationen,<\/a> hosted by Felix from FEL!X KITCHEN.<\/a>

\nQuick, easy, and delicious, portobello mushrooms can be stuffed with all kinds of fillings and baked au gratin. So get cooking, mushroom lovers, and stuff your mushrooms with your favorite mixture!\n

\n\t\tWe have a saying at home: \u201cMommy, try to poison Daddy!\u201d Yes, I’ve been trying to kill my husband with stuffed mushrooms for a long time, but he seems to be immune! In any case, he’s still alive! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t