{"id":166208,"date":"2025-10-02T09:15:22","date_gmt":"2025-10-02T01:15:22","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166208"},"modified":"2025-10-02T09:15:23","modified_gmt":"2025-10-02T01:15:23","slug":"kraeuterkaese-und-schinken-pilze","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/10\/02\/kraeuterkaese-und-schinken-pilze\/","title":{"rendered":"Kr\u00e4uterk\u00e4se und Schinken Pilze"},"content":{"rendered":"\n
\"Kr\u00e4uterk\u00e4se<\/figure>\n\n\n\n
\n \n

Herb Cheese and Ham Mushrooms<\/h3>
Pane-bistecca<\/div><\/div>\n
\n These herb cheese and ham mushrooms are incredibly easy to make and can be prepared in advance! They take part at the Blogevent from Zorra from Kocchtopf’s Event Delikatessen mit Hut \u2013 Mushrooms in all Variations,<\/a> hosted by Felix from FEL!X KITCHEN.<\/a>

\nAs I mentioned earlier, mushrooms are really the best vegetables for stuffing. You can stuff them with just about anything, and they are quick and easy to make. If you use really large mushrooms, like I do, you can serve them as an appetizer (or as a side dish), because they also look really nice. But you can also serve them with a salad as a whole meal. Mushrooms are also very low in calories, so it’s not a heavy meal. \n

\n\t\tHere is one of my many variations of stuffed mushrooms! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    4 large mushrooms (mine were very large, approx. 10 cm in diameter!)<\/p><\/li>\n\t

  • <\/i>

    1 Pack Herb Cream Cheese 150 g<\/p><\/li>\n\t

  • <\/i>

    60 g Creme fraiche<\/p><\/li>\n\t

  • <\/i>

    2 Slices cooked Ham, chopped<\/p><\/li>\n\t

  • <\/i>

    Pepper<\/p><\/li>\n

  • <\/i>

    Paprika<\/p><\/li>\n\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the cream cheese with the cr\u00e8me fra\u00eeche, ham, and spices. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Wipe the mushrooms thoroughly with a damp cloth, remove the stems, and place them upside down in a greased gratin dish.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Divide the filling between the 4 mushrooms and sprinkle with paprika. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Bake in the oven at 180\u00b0C for approx. 30-40 minutes. If the mushrooms are smaller, the baking time will be shorter!\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Quick and easy to make! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Kr\u00e4uterk\u00e4se<\/figure>\n\n\n\n
    \"Kr\u00e4uterk\u00e4se<\/figure>\n\n\n\n
    \"Kr\u00e4uterk\u00e4se<\/figure>\n\n\n\n
    \"Kr\u00e4uterk\u00e4se<\/figure>\n\n\n\n
    \"Kr\u00e4uterk\u00e4se<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Herb Cheese and Ham Mushrooms Pane-bistecca These herb cheese and ham mushrooms are incredibly easy to make and can be prepared in…<\/p>\n","protected":false},"author":5,"featured_media":166215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,639,76,5,1280,124,22,361,44,21,99,638,153,400,46,77,1279,64],"tags":[127,26,50,25,104,157,484,52,83],"class_list":{"0":"post-166208","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-from-around-the-world","9":"category-side-dish","10":"category-easy","11":"category-europa","12":"category-meat","13":"category-vegetables","14":"category-glutenfrei","15":"category-main-dishes","16":"category-cheese","17":"category-herbs","18":"category-meals","19":"category-mushrooms","20":"category-ham","21":"category-pork","22":"category-switzerland","23":"category-specials","24":"category-starters","25":"tag-meat","26":"tag-gemuse","27":"tag-main-dish","28":"tag-kaese","29":"tag-herbs","30":"tag-pilz","31":"tag-ham","32":"tag-pork","33":"tag-switzerland","34":"post_format-post-format-gallery"},"yoast_head":"\nKr\u00e4uterk\u00e4se und Schinken Pilze<\/title>\n<meta name=\"description\" content=\"Kr\u00e4uterk\u00e4se und Schinken Pilze sind ganz einfach zu machen und k\u00f6nnen gut vorbereitet werden, dann muss man sie nur in den Ofen schieben!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2025\/10\/02\/kraeuterkaese-und-schinken-pilze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e4uterk\u00e4se und Schinken Pilze\" \/>\n<meta property=\"og:description\" content=\"Kr\u00e4uterk\u00e4se und Schinken Pilze sind ganz einfach zu machen und k\u00f6nnen gut vorbereitet werden, dann muss man sie nur in den Ofen schieben!\" \/>\n<meta property=\"og:url\" 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