{"id":166194,"date":"2025-10-16T09:58:29","date_gmt":"2025-10-16T01:58:29","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166194"},"modified":"2025-10-29T10:27:41","modified_gmt":"2025-10-29T02:27:41","slug":"hufeisenbrot-mit-buttermilch-wbd-2025","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/10\/16\/hufeisenbrot-mit-buttermilch-wbd-2025\/","title":{"rendered":"Hufeisenbrot mit Buttermilch WBD 2025"},"content":{"rendered":"\n
\"Hufeisenbrot<\/figure>\n\n\n\n
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Horseshoe Bread with Buttermilk for World Bread Day 2025<\/h3>
Pane-bistecca<\/div><\/div>\n
\n I baked the horseshoe bread with buttermilk WBD 2025 for the 20th anniversary of World Bread Day by Zorra on Kochtopf<\/a>. Congratulations! This is a very special blog occasion!

\nI like dark breads, such as whole grain or rye, because they have much more bite than white breads. I added buttermilk to this one after the yogurt bread tasted so great.

\nZorra says: \u201cBread is much more than just a staple food\u2014it is culture, craftsmanship, and history all rolled into one. A few simple ingredients can be used to create countless variations: crispy sourdough breads, light rolls, savory specialties, and sweet classics.\u201d Yes, for me, baking bread is almost like therapy\u2014it feels so good, and then you get to eat it!

\nYou can never have enough bread, according to my brother-in-law. He prefers to buy fresh bread from a wood-fired bakery, but unfortunately we don’t have that \u201cluxury\u201d in Asia. That’s why I try to be as versatile as possible. I realize that we’ll never be able to achieve the professionally crispy crusts we love with our household ovens, but with a few tricks and some practice, we can get pretty close. \n <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 h 20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
1 large Bread<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
3 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For one large horseshoe loaf of approx. 1.3 kg (or 2-3 smaller loaves)<\/h4>\n\t