{"id":166173,"date":"2025-10-18T12:15:17","date_gmt":"2025-10-18T04:15:17","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166173"},"modified":"2025-11-03T09:54:34","modified_gmt":"2025-11-03T01:54:34","slug":"ayam-goreng-indonesisches-gebratenes-haehnchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/10\/18\/ayam-goreng-indonesisches-gebratenes-haehnchen\/","title":{"rendered":"Ayam Goreng \u2013 Indonesisches gebratenes H\u00e4hnchen"},"content":{"rendered":"\n
\"Ayam<\/figure>\n\n\n\n
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Ayam Goreng \u2013 Indonesian fried Chicken<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Ayam Goreng \u2013 Indonesian fried chicken \u2013 is a popular dish in Indonesia and Malaysia, known for its crispy crust and tender meat.

\nThe chicken is marinated in a mixture of spices and herbs, including garlic, ginger, turmeric, and other spices. The marinated chicken is then deep-fried until crispy and golden brown.

\nAyam Goreng literally translates as \u201cfried chicken\u201d! Or rather \u201cversions\u201d \u2013 these nations are so crazy about fried chicken that there is not just one, but at least a dozen different ways to prepare it! Some are breaded, some are dusted with flour, others are simply marinated and fried without breading. Some are served with spicy sambal, others with tempting sauces, and still others are served plain so that their crispy glory can be fully appreciated.\n

\n\t\tThis recipe takes part in the Culinary World travel of Volkermampft,<\/a> which travels to Indonesia in the month of October! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t