{"id":166153,"date":"2025-10-14T10:37:01","date_gmt":"2025-10-14T02:37:01","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166153"},"modified":"2025-11-03T09:54:35","modified_gmt":"2025-11-03T01:54:35","slug":"nasi-tomat-indonesischer-tomatenreis","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/10\/14\/nasi-tomat-indonesischer-tomatenreis\/","title":{"rendered":"Nasi Tomat \u2013 Indonesischer Tomatenreis"},"content":{"rendered":"\n
\"Nasi<\/figure>\n\n\n\n
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Nasi Tomat \u2013 Indonesian Tomato Rice<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Nasi Tomat \u2013 Indonesian tomato rice is a tasty dish that combines white rice with onions, tomatoes, and spices. The rice is cooked in a tomato sauce, creating a dish that is both delicious and versatile.

\n It is traditionally served with fried chicken, fish, pickled vegetables, omelet, and various types of sambal (spicy condiments). The dish can also be enjoyed on its own or with grated cheese, eggs, or cooked tempeh. Nasi Tomat is a testament to Indonesia’s culinary creativity and is loved by people around the world for its rich flavor and versatility.

\nThe name Indonesia is a word creation from Greek and is composed of Indo- for India and nesos for island. The name is an analogy to Polynesia, Micronesia, and Melanesia. In writings about the region at that time, there was no uniform name for the island world in Southeast Asia. \u201cIndian Islands,\u201d \u201cEast India,\u201d and \u201cInsulinde\u201d were just a few of the names used.

\nThe 1911 edition of Encyclop\u00e6dia Britannica credits the British scholar James Richardson Logan (1819\u20131869) with coining the word \u201cIndonesian.\u201d He wanted to use it in The Journal of the Indian Archipelago and Eastern Asia to refer to the light-skinned, non-Malay population of the archipelago.\nThomas Stamford Raffles coined the term \u201cHither Polynesians,\u201d but no ethnologist took up this \u201cSaxon addition.\u201d The best-known terms are \u201cIndian Archipelago\u201d and \u201cMalay Archipelago.\u201d Since the Greek word \u201cn\u00e8sos\u201d was used for Polynesia, it would be better to call the inhabitants of the Southeast Asian islands \u201cIndu-nesians\u201d or \u201cMalayunesians.\u201d George Windsor Earl preferred the latter of the two terms, as \u201cIndonesians\u201d would be too general and could refer to the inhabitants of Ceylon, the Maldives, and the Lakshadweep Islands. (from Wikipedia)\n\n

\n\t\tThis recipe takes part in the Culinary World travel from Volkermampft<\/a>, which travels to Indonesia this month. <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t