{"id":166139,"date":"2025-10-11T08:58:28","date_gmt":"2025-10-11T00:58:28","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166139"},"modified":"2025-11-03T09:55:14","modified_gmt":"2025-11-03T01:55:14","slug":"bakwan-jagung-indonesische-maiskuechlein","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/10\/11\/bakwan-jagung-indonesische-maiskuechlein\/","title":{"rendered":"Bakwan Jagung -Indonesische Maisk\u00fcchlein"},"content":{"rendered":"\n
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Bakwan Jagung \u2013 Indonesian Corn Fritters<\/h3>
Pane-bistecca<\/div><\/div>\n
\n This month, we are traveling to Indonesia with Volkermampft’s Culinary World Tour,<\/a> so I cooked Bakwan Jagung \u2013 Indonesian corn fritters. Bakwan means vegetable and Jagung means corn.

\nIndonesian society consists of hundreds of ethnic and linguistic groups, of which the Javanese are the largest. The national identity is characterized by the motto \u201cBhinneka Tunggal Ika\u201d (\u201cunity in diversity\u201d).

\nDue to the diversity of Indonesia’s peoples, there are major differences between the cultures of the individual regions. Rice is a staple food in most regions of Indonesia and is eaten up to three times a day. Rice terraces crisscross the country. Many myths tell that rice is a gift from heaven.

\nThe Indonesian population originally descends from Austronesian peoples who arrived in the country in several waves of immigration before the beginning of our calendar. In the first millennium AD, Buddhism and Hinduism gained influence in Indonesia and merged with the beliefs of the original farming culture. Due to its favorable location on the sea trade route from China to India, trade flourished and several trading empires emerged. (from Wikipedia)\n

\n\t\tBut back to the bakwan jagung! These corn fritters are a popular street food in Indonesia! They can be eaten cold or warm and are very crispy and crunchy because fresh corn is used straight from the cob! They are often also called perkedel jagung, as there are many different peoples and languages in Indonesia. <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t