{"id":166118,"date":"2025-09-30T10:59:16","date_gmt":"2025-09-30T02:59:16","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=166118"},"modified":"2025-09-30T11:05:11","modified_gmt":"2025-09-30T03:05:11","slug":"miso-auberginen-und-kartoffeln-mit-knoblauch-steak","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/09\/30\/miso-auberginen-und-kartoffeln-mit-knoblauch-steak\/","title":{"rendered":"Miso Auberginen und Kartoffeln mit Knoblauch-Steak"},"content":{"rendered":"\n
\"Miso<\/figure>\n\n\n\n
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Miso Eggplants and Potatoes with Garlic-Steak<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Miso eggplant and potatoes with garlic steak, all from the oven, so you can relax and have a drink while cooking!

\nMiso gives food an incredibly delicious umami flavor, as I’ve described in previous posts, here<\/a> and here.<\/a> \n

\n\t\tI love using Asian spice pastes, Japanese miso, Korean gochujang, Chinese chili garlic paste, and much more, because they give dishes that extra kick! It’s okay if it’s a little spicy! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\t