{"id":165976,"date":"2025-09-15T17:53:51","date_gmt":"2025-09-15T09:53:51","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165976"},"modified":"2025-09-15T17:55:00","modified_gmt":"2025-09-15T09:55:00","slug":"deftiger-kaesekuchen-mit-pistazienkruste-und-pilzen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/09\/15\/deftiger-kaesekuchen-mit-pistazienkruste-und-pilzen\/","title":{"rendered":"Deftiger K\u00e4sekuchen mit Pistazienkruste und Pilzen"},"content":{"rendered":"\n
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Savory Cheesecake with Pistachio Crust and Mushrooms<\/h3>
Pane-bistecca<\/div><\/div>\n
\n A savory cheesecake with pistachio crust and mushrooms, feta cheese, and Parmesan is a wonderful change of pace on the table. \n

\n\t\tIt is perfect as a starter or as the finale to a dinner, accompanied by a glass of wine… simply delicious!

\nI made it with mushrooms, but I can also imagine tomatoes, perhaps mixed with dried tomatoes, olives, or capers for added flavor. This recipe also calls for creativity. <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Crust:<\/h4>\n\t